SPECIALS

BREAKFAST ~ LUNCH & DINNER ~ DESSERTS

Grilled Polenta
Made with cornmeal, sun-dried tomatoes, cheese and heavy cream.
Served with sautéed spinach, grilled onions and grilled portabello mushrooms on a bed of organic marinara sauce.
Local's favorite

Vegetarian Paella
Prepared with Spanish saffron, fennel bulb, artichoke hearts, sweet peas, onion, red and green pepper and tomatoes in an Italian Arborio rice.
Heart and flavorful

Mediterranean Platter
With homemade hummus, babaganoush, tabouleh salad, and dolmas. Served with whole wheat pita bread.
Excellent as an appetizer or entrée

Middle East Combo
With Spanish saffron rice, homemade hummus, tabouleh salad, and a choice of grilled chicken or soy strips.
Served with whole wheat pita bread.

Curry on a bed of couscus
With a choice of chicken at or organic tofu or vegetables
Aromatic delicious

BREAKFAST ~ LUNCH & DINNER ~ DESSERTS

*ASK YOUR SERVER ABOUT OUR WINE LIST*

15% Gratuity will be added to parties of six or more.